Easy Korean sponge cake is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will provide you procedures on cooking a tasty Easy Korean sponge cake.
We hope you got benefit from reading it, now let’s go back to easy korean sponge cake recipe. You can have easy korean sponge cake using 10 ingredients and 4 steps. Here is how you do that.
Firstly, below are the ingridients that you should prepare to cook Easy Korean sponge cake:
- Get 5 of egg whites.
- Prepare 5 of egg yolk.
- Take 70 gm of sugar.
- Prepare 1 tsp of Vanilla.
- Use 50 gms of sugar.
- Prepare 50 ml of milk.
- Use 50 ml of vegetable oil.
- Use 1 tsp of baking powder.
- Use 1/2 tsp of salt.
- Use 120 gm of cake flour.
After preparing the ingridients, now we are set to make our yummy Easy Korean sponge cake:
- Mix egg yolk, salt and sugar until it all dissolve..
- Mix in other bowl egg white and sugar until it is fluffy. Mix with yolk mixture. Add flour and baking powder.
- Mix oil and milk. Put mixture in cake mould..
- Bake in pre hear oven at 180 degree Celsius for 30mminutes..
Recipe : Easy Korean sponge cake
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