Easy Step to Cooking Yummy Grits, Smoked Sausage, and Tomato Gravy

Grits, Smoked Sausage, and Tomato Gravy is the first thing that comes to most people’s mind when it comes to a perfect dish. Today, we will tell you steps on cooking a appetizing Grits, Smoked Sausage, and Tomato Gravy.

Grits, Smoked Sausage, and Tomato Gravy

We hope you got insight from reading it, now let’s go back to grits, smoked sausage, and tomato gravy recipe. To make grits, smoked sausage, and tomato gravy you need 17 ingredients and 13 steps. Here is how you cook it.

Firstly, below are the ingridients that you should prepare to make Grits, Smoked Sausage, and Tomato Gravy:

  1. Provide of Grits————————.
  2. Provide 3/4 pound of smoked sausage fried.
  3. You need 2 cup of grits.
  4. Prepare 1 teaspoon of kosher salt.
  5. Provide 8 cups of water.
  6. Use 1/2 stick of butter.
  7. Provide 1/2 stick of butter.
  8. Prepare of Gravy——————-.
  9. Take 16 ounce of can of diced tomatoes.
  10. Prepare 1 cup of water.
  11. Take 2 tablespoons of dehydrated onions.
  12. Prepare 3 cups of Monterey-Colby jack cheese.
  13. You need 1 tablespoon of bacon drippings.
  14. Get 1/4 cup of vegetable oil.
  15. Use 2 tablespoons of heaping all purpose flour.
  16. You need 1 teaspoon of kosher salt.
  17. Use 1 teaspoon of ground black pepper.

After preparing the ingridients, now we are ready to make our yummy Grits, Smoked Sausage, and Tomato Gravy:

  1. Dice the smoked sausage..
  2. Bring the water with the salt to boiling add the diced smoked sausage and 1/2 stick butter..
  3. Add the grits to the water and sausage. Stir leaving no lumps..
  4. Shred the cheese..
  5. Add the cheese to the grits..
  6. Now add the half stick of butter. Cover and let it melt when it has melted stir well. Then cover again..
  7. Heat the oil for the tomatoes. Add the tomatoes, bacon drippings, and salt and pepper..
  8. Bring to a simmer. Add the dehydrated onions..
  9. Simmer for 10 minutes..
  10. Add the flour.
  11. Stir adding in the water. Simmer a bit till your desired thickness. Taste adjust salt and pepper to taste.
  12. Add the grits to a bowl or plate.
  13. Top with tomato gravy and serve. I hope you enjoy!!.

Probably tonight's dinner followed by a bottle of. While the easy baked grits are in the oven, we'll make the sausage gravy. In a large skillet, brown the sausage meat and break it into crumbles with your spoon. Keep browning until the sausage is completely cooked and you have some lovely crunchy pieces that are quite dark. Turn the heat off and tip the pan to one side.

Recipe : Grits, Smoked Sausage, and Tomato Gravy

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