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Best Step to Making Tasty Homemade Sriracha Sauce

Homemade Sriracha Sauce is the nomero uno that comes to most people’s thought when it arrives to a comfort meal. Today, we are going to provide you steps on cooking a delicious Homemade Sriracha Sauce.

Homemade Sriracha Sauce

We hope you got insight from reading it, now let’s go back to homemade sriracha sauce recipe. You can have homemade sriracha sauce using 9 ingredients and 9 steps. Here is how you do it.

First of all, below are the ingridients that you should ready to serve Homemade Sriracha Sauce:

  1. Get of ingredients.
  2. Provide 1 3/4 lb of red jalapeno peppers, stems removed and halved.
  3. Prepare 3 clove of garlic.
  4. Take 2 tbsp of garlic powder.
  5. Take 2 tbsp of sugar.
  6. Provide 1 tbsp of kosher salt.
  7. Use 1 tbsp of light brown sugar.
  8. Use 1/2 cup of white vinegar.
  9. Get of water.

After readying the ingridients, now we are set to make our delightful Homemade Sriracha Sauce:

  1. In the bowl of a food processor, combine the peppers, garlic, garlic powder, sugar, salt, and brown sugar. Pulse until a course puree forms..
  2. Transfer the puree a glass jar, seal and store at room temperature for 7 days, stirring daily..
  3. After a week, pour the mixture into a small saucepan over medium heat. Add the vinegar and bring to a boil. Lower the heat and simmer for 5 minutes..
  4. Let the mixture cool, then puree in a food processor for 2-3 minutes until a smooth uniform paste forms. If the sauce is too thick, add water until the desired consistency is reached..
  5. Pass the mixture through a fine mesh strainer. Press on the solids with the back of a spoon to squeeze out ask that spicy goodness. Discard the solids..
  6. Give your Sriracha sauce a taste and adjust the seasonings. Vinegar, garlic, salt, etc..
  7. Store in a glass jar in the refrigerator for up to 6 months..
  8. TIP: If you have trouble finding ripened red jalapeno peppers, place the green peppers in a paper bag along with a ripened tomato or banana. The ethylene gas that is given off from the ripe fruit will ripen the pepper in a couple days turning them red..
  9. TIP: When handling any hot pepper, wear surgical rubber gloves. You can buy a box of them fairly cheap and just throw them away when you are done cutting the pepper. That way, you don't accidentally rub your eyes and go through agony..

Recipe : Homemade Sriracha Sauce

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After reading this guide, now you are set to be able to cook your first amazing Homemade Sriracha Sauce and be a chunck of the minority people that are able to prepare the phenomenal Homemade Sriracha Sauce. If you want that your friends can also make a perfect Homemade Sriracha Sauce or even to prepare the extra delicious Homemade Sriracha Sauce for you, dont hestitate to share this page to them.

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