Chana daal raita (split gram peas) is the first thing that comes to many people’s mind when it arrives to a perfect meal. Today, we are going to provide you procedures on cooking a tasty Chana daal raita (split gram peas).
We hope you got insight from reading it, now let’s go back to chana daal raita (split gram peas) recipe. You can cook chana daal raita (split gram peas) using 8 ingredients and 4 steps. Here is how you achieve that.
Firstly, here are the ingridients that you should ready to cook Chana daal raita (split gram peas):
- Get 1 cup of Chanadaal.
- You need 1/2 cup of Fennel seeds.
- Provide 1 cup of Yogurt.
- You need 1 tablespoon of Ground mustard.
- Take 1/2 cup of finely chopped Coriander.
- Provide 1 teaspoon of Green chilli paste.
- Get to taste of Salt.
- Get 1 tablespoon of Honey.
After preparing the ingridients, now we are ready to make our delightful Chana daal raita (split gram peas):
- Boil the Chanadaal and fennel seeds. Strain water and let it cool. In a bow get some greek yogurt and mix daal and fennel, coriander, green chilli paste, salt and honey. Leave it to cool in the fridge for one hour and garnish with chopped green chillies..
- Enjoy with nachos, naan or paratha..
Ingredients for Spinach Chana Dala – Spinach Split Pea Dal. Dal is often translated as "lentils" but actually refers to a split version of a number of lentils, peas, chickpeas, kidney beans and so on. For example, split Mung beans is Mung daal. Indian pulses are usually available in three types: the whole pulse, the split pulse with the skin on, and the split pulse. The meaty, nutty chana dal is now competing with the red lentils in our home.
Recipe : Chana daal raita (split gram peas)
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