Crockpot Venison & Beans is the nomero uno that comes to most people’s thought when it comes to a perfect dish. Today, we are going to provide you instructions on serving a delicious Crockpot Venison & Beans.
We hope you got insight from reading it, now let’s go back to crockpot venison & beans recipe. To cook crockpot venison & beans you need 9 ingredients and 7 steps. Here is how you achieve it.
Firstly, here are the ingridients that you should prepare to serve Crockpot Venison & Beans:
- Prepare 2 lb of Smoked Venison Roast.
- Get 1 large of Jar of Randall Northern Beans.
- Prepare 2 can of Pinto Beans.
- Prepare 1 tbsp of Mixed Up salt.
- Provide 1 of Bay leaf.
- You need 1 tsp of Pepper (to taste).
- Get 1/2 tbsp of Garlic Powder.
- Take 1 tbsp of Parsley Flakes.
- You need 1 cup of Water.
After readying the ingridients, now we are ready to make our delightful Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above..
- Cook on low for around 6 hours.
- Take the roast out and shred..
- Mix back into the crockpot..
- Cook on high for 1 more hour..
- Now it's ready! Enjoy :).
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :).
Recipe : Crockpot Venison & Beans
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