Mushroom and sausage risotto is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we will tell you steps on preparing a delicious Mushroom and sausage risotto.
We hope you got benefit from reading it, now let’s go back to mushroom and sausage risotto recipe. You can have mushroom and sausage risotto using 12 ingredients and 0 steps. Here is how you cook that.
Firstly, here are the ingridients that you should prepare to serve Mushroom and sausage risotto:
- Provide of Olive oil.
- Provide 1 of onion.
- You need 1 of carrot.
- Get 1 of celery rib.
- Get 1-2 of chilli peppers (optional).
- Take 300 gr of sausage.
- Use 400 gr of champignon mushroom.
- Prepare 320 gr of rice.
- Get 1 glass of white wine.
- Prepare 1 knob of butter.
- Prepare 100 gr of parmesan.
- Provide of Parsley (as much as you like).
After preparing the ingridients, now we are set to make our delightful Mushroom and sausage risotto:
Add the sausage and rice, stir. Add the wine and stir quickly, scraping the bottom of the pan to bring up all of the flavorful brown bits. Add the rice to the pan and stir it through the sausage and mushroom mix. Add the passata and stir through. Stir through the soaked, chopped porcini and add the soaking liquid.
Recipe : Mushroom and sausage risotto
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