Easy Slow Cooker Chicken Taco Soup is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on serving a appetizing Easy Slow Cooker Chicken Taco Soup.
We hope you got benefit from reading it, now let’s go back to easy slow cooker chicken taco soup recipe. You can cook easy slow cooker chicken taco soup using 15 ingredients and 3 steps. Here is how you do that.
First of all, here are the ingridients that you should ready to cook Easy Slow Cooker Chicken Taco Soup:
- Use 1 cup of mild salsa.
- Get 1 (15 ounce) of can black beans, rinsed and drained.
- Use 1 (15 ounce) of can pinto beans, rinsed and drained.
- Get 1 (15 ounce) of can corn, drained.
- Use 1 (14.5 ounce) of can petite diced tomatoes.
- You need 3 tablespoons of homemade taco seasoning (or store-bought).
- Use 2 cups of low sodium chicken broth.
- Provide 1 pound of boneless skinless chicken breasts.
- Take of Optional toppings:.
- Prepare of cilantro.
- Use of sour cream.
- You need of grated cheese.
- Get of avocado.
- Prepare of green onion.
- You need of tortilla chips.
After readying the ingridients, now we are ready to make our delightful Easy Slow Cooker Chicken Taco Soup:
- Place salsa, black beans, pinto beans, corn, diced tomatoes, taco seasoning, and chicken broth in slow cooker. Stir to combine. Nestle chicken into the slow cooker so that it’s completely covered by the liquid and other ingredients..
- Cover and cook on low for 6 hours. Remove chicken and shred or cut into bite-size pieces. Stir chicken back into the soup..
- Serve with toppings as desired..
We get out avocado, jalapenos, cheese, sour cream and fresh cilantro and they go to town. And my favorite thing goes without saying: Easy to make and the. All Reviews for Slow-Cooker Chicken Taco Soup. Salt and pepper the chicken to taste, then mix into the sauce. Cover and cook on high for four hours or low for seven to eight hours.
Recipe : Easy Slow Cooker Chicken Taco Soup
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