Glazed Pound Chocolate Cake is the nomero uno that appears to many people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a tasty Glazed Pound Chocolate Cake.
We hope you got benefit from reading it, now let’s go back to glazed pound chocolate cake recipe. You can cook glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook it.
Firstly, below are the ingridients that you should ready to cook Glazed Pound Chocolate Cake:
- Prepare 1/3 cup of Self-Raising Flour.
- You need 1/2 cup of Almond Meal.
- Get of *Note: Flour & Almond Meal weigh 125g in total.
- Use 1 tablespoon of Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content.
- Take 125 g of Butter *cut into small pieces, softened at room temperature.
- Provide 125 g of (2 x 1/4 cup) Caster Sugar.
- Get 125 g of Dark Chocolate *melted.
- Take 1 teaspoon of Vanilla Extract.
- Prepare 3 of Egg Yolks.
- You need 3 of Egg Whites *Note: Eggs should be at room temperature.
- Use of Icing.
- Provide 1/2 cup of Icing Sugar.
- Provide 2 teaspoons of Milk.
After preparing the ingridients, now we are set to make our delightful Glazed Pound Chocolate Cake:
- Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper..
- Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside..
- Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well..
- Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy..
- Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it..
- Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool..
- To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake..
Recipe : Glazed Pound Chocolate Cake
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