Ultimate carrot cake is the nomero uno that comes to most people’s mind when it comes to a comfort dish. Today, we will tell you instructions on serving a tasty Ultimate carrot cake.
We hope you got benefit from reading it, now let’s go back to ultimate carrot cake recipe. To cook ultimate carrot cake you only need 20 ingredients and 5 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Ultimate carrot cake:
- Take 155 ml of sunflower oil, plus extra for greasing.
- Use 230 g of self-raising flour.
- Provide 1 tsp of baking powder.
- Provide 1 1/2 tsp of ground cinnamon.
- Take 1/2 tsp of mixed spice.
- You need 1/2 tsp of ground ginger.
- You need 230 g of light brown muscovado sugar.
- You need of Finely grated zest of 1 satsuma or mandarin, plus strips to decorate.
- Use 100 g of walnuts chopped.
- Take 300 g of carrots, coarsely grated.
- Get 3 of medium free-range eggs, beaten.
- Prepare of for the icing:.
- Prepare 50 g of butter, softened.
- Provide 200 g of full-fat cream cheese, we recommend Philadelphia.
- Provide 100 g of icing sugar, plus extra to dust.
- Prepare of Finely grated zest of 1 orange.
- Provide of For the orange peel glaze:.
- Get 2 of oranges.
- Get 200 ml of water.
- Take 200 g of caster sugar.
After readying the ingridients, now we are set to make our yummy Ultimate carrot cake:
- Preheat the oven to 180°C/fan160°C/gas 4. Grease an 18cm loose-bottomed round cake tin and line the base with baking paper. Sift the flour, baking powder and spices into a large bowl. Add the sugar, zest, pecans and grated carrots, then stir until well combined. Stir in the beaten eggs and oil, then mix well..
- Pour into the prepared cake tin and bake in the oven for 1 hour or until a skewer comes out clean. Transfer to a cooling rack, leave in the tin for 5 minutes, then turn out and leave to cool completely before icing..
- For the icing, beat the butter in a large bowl with a hand mixer until really soft. Add the cream cheese and beat again until well mixed. Sift over the icing sugar, add the orange zest, then beat until smooth. Store, covered, in the fridge until needed..
- For the orange peel, carefully pare the zest from the orange (a tool like this would be helpful). Put the water and sugar in a saucepan and heat until the sugar has dissolved. Add the orange zest and remove from the heat. Let the zest sit in the sugar syrup until it has completely cooled..
- Carefully cut the cake in half (watch our cheat’s how-to video here) then spread half the icing between the cake layers and the other half on top. Decorate with the orange zest strips..
Line bottoms with waxed paper; grease and flour waxed paper. Fold the carrot, raisins (and any liquid) into the flour mixture. This cake is even better if left well wrapped for a day or two before icing and eating. This Carrot Cake is hands down the best, most amazing, ultimate carrot cake. Yes, I know, I am biased.
Recipe : Ultimate carrot cake
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