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Best Instructions to Preparing Appetizing An Izakaya Standard Stir-fried Squid

An Izakaya Standard Stir-fried Squid is the first thing that appears to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on cooking a tasty An Izakaya Standard Stir-fried Squid.

An Izakaya Standard Stir-fried Squid

We hope you got insight from reading it, now let’s go back to an izakaya standard stir-fried squid recipe. You can have an izakaya standard stir-fried squid using 5 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to serve An Izakaya Standard Stir-fried Squid:

  1. Take 1 of Squid.
  2. Take 1 tbsp of Butter.
  3. Prepare 1 tbsp of Ponzu.
  4. Take 2 of stalks or more – a generous amount Green onions or scallions.
  5. Provide 1 of Mayonnaise.

After preparing the ingridients, now we are ready to make our delightful An Izakaya Standard Stir-fried Squid:

  1. Finely slice the green onion. Clean and slice the squid. Cut the tentacles into bite sized pieces..
  2. Heat a pan over high heat. Add butter and stir fry the squid quickly. Be careful not to cook for too long!.
  3. Swirl in the ponzu sauce, mix quickly and transfer to a serving plate while still warm. Top with green onions, squeeze mayonnaise on top and it's done..

Recipe : An Izakaya Standard Stir-fried Squid

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