MOZZARELLA CHICKEN IN TOMATO SAUCE: is the nomero uno that appears to most people’s mind when it comes to a perfect meal. Today, we are going to tell you instructions on preparing a comforting MOZZARELLA CHICKEN IN TOMATO SAUCE:.


We hope you got benefit from reading it, now let’s go back to mozzarella chicken in tomato sauce: recipe. To cook mozzarella chicken in tomato sauce: you need 10 ingredients and 0 steps. Here is how you cook that.

First of all, below are the ingridients that you should ready to cook MOZZARELLA CHICKEN IN TOMATO SAUCE::

  1. You need 1 tsp of dried basil leaves.
  2. Use 1 tsp of dried parsley leaves.
  3. You need 1/2 tsp of ground oregano.
  4. Get of Salt and freshly ground black pepper to taste.
  5. Prepare 2 Tbsp of olive oil.
  6. Provide 2 of skinless and boneless chicken breasts, halved to make 4 fillets.
  7. Prepare 1 tsp of minced garlic.
  8. Get 2 cups of Marinara sauce / tomato sauce (Use homemade tomato sauce or store-bought marinara sauce) (choice).
  9. Provide 1-2 tsp of Italian seasoning or to taste.
  10. Take 1 cup of shredded mozzarella.

After readying the ingridients, now we are set to make our delightful MOZZARELLA CHICKEN IN TOMATO SAUCE::

A simple, but delicious main dish: mozzarella chicken in tomato sauce. Perfect to serve at Christmas dinner. Put the chicken breasts on top of the tomato sauce and sprinkle with pepper and salt. We're making a brightly flavored (and colored) sauce using yellow tomatoes—a sweet-tart variety grown in Italy—to layer with pan-seared chicken and fresh mozzarella, which melts into a perfectly creamy coating in the oven. Fettuccine and kale tossed in a light mascarpone sauce complete the.


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