Succotash Batch 3 is the nomero uno that comes to most people’s thought when it arrives to a perfect dish. Today, we are going to tell you steps on serving a tasty Succotash Batch 3.
We hope you got insight from reading it, now let’s go back to succotash batch 3 recipe. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to cook Succotash Batch 3:
- Use 1 of large corn on the cob.
- Use 15 ounces of canned pinto beans.
- Use 1 of medium onion.
- Get 1 tablespoon of minced garlic.
- Prepare 2 tablespoons of duck fat.
- You need 2 tablespoons of extra virgin olive oil.
- Get To taste of salt.
- You need To taste of cayenne pepper.
After readying the ingridients, now we are ready to make our delightful Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids..
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes..
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!.
And it should, but I keep eating entire batches. Classic Succotash. this link is to an external site that may or may not meet accessibility guidelines. Sweet Corn Succotash can be made with fresh, frozen and even leftover corn from your refrigerator! This side dish recipe goes great with almost any meal! Share: Rate this Recipe A combination of cranberry beans and corn kernels, succotash was one of the first foods that the Native Americans shared with the Plymouth.
Recipe : Succotash Batch 3
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