Secret Recipe to Preparing Appetizing Lemon and passion fruit possit

Lemon and passion fruit possit is the first thing that comes to many people’s thought when it comes to a perfect meal. Today, we are going to provide you steps on serving a delicious Lemon and passion fruit possit.

Lemon and passion fruit possit

We hope you got benefit from reading it, now let’s go back to lemon and passion fruit possit recipe. To cook lemon and passion fruit possit you only need 6 ingredients and 4 steps. Here is how you achieve that.

First of all, below are the ingridients that you should ready to serve Lemon and passion fruit possit:

  1. Get 600 g of double cream.
  2. Use 200 g of granulated brown sugar.
  3. Take 2 of lemon.
  4. Use 4 of passion fruit.
  5. Prepare 6-8 of ginger biscuits (or you can use any biscuits).
  6. Provide A few of cape gooseberries for decorating.

After preparing the ingridients, now we are set to make our yummy Lemon and passion fruit possit:

  1. Pour double cream in a mixing jar, add sugar and stir until melted..
  2. Add lemon and passion fruit juice with all the seed in. Stir well and you can see the cream will thicken up straight away..
  3. Put ginger biscuits in a big ziplock bag. Close it and use rolling pin crushed the biscuits. Add in to the bottom of your dessert bowl..
  4. Pour your double cream and decorate with some fruits (I use cape gooseberries), sprinkle a little bit of biscuits. Put in the fridge to set at least 30 min before served..

It is also known as black passionfruit, maracuya, passion fruit, passionflower, purple granadilla, purple passion fruit, purple water lemon. Passion fruit is one of my favorite flavors. I love it in pots de creme, in pâte de fruit, and in popsicles. I tend to think of the passion fruit curd here tasting like lemon curd, but somehow fuller and rounder and—no disrespect to lemon curd—better. Stir in reserved passion fruit pips.

Recipe : Lemon and passion fruit possit

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