Smoked Salmon Baked Omelette is the nomero uno that comes to many people’s thought when it comes to a delightul dish. Today, we are going to tell you instructions on serving a appetizing Smoked Salmon Baked Omelette.
We hope you got benefit from reading it, now let’s go back to smoked salmon baked omelette recipe. To make smoked salmon baked omelette you only need 10 ingredients and 3 steps. Here is how you cook it.
Firstly, here are the ingridients that you should prepare to make Smoked Salmon Baked Omelette:
- You need 1 tbsp of olive oil.
- You need 1 of small onion diced.
- Prepare 1 of garlic clove minced.
- Take 1 of large handful of spinach.
- Take 125 g of smoked salmon.
- You need 6 of eggs.
- Use 6 of cherry tomatoes halved.
- Use 3 tbsps of dairy free milk.
- Provide 1 tsp of chives.
- Prepare 2 tbsps of dairy free cheese grated.
After preparing the ingridients, now we are set to make our delightful Smoked Salmon Baked Omelette:
- Preheat the oven to 180 oC Add the olive oil to a shallow pan over a medium heat Saute the onion, tomatoes, spinach and garlic for a couple of minutes.
- Whisk together the eggs, milk, chives, cheese and season with salt and pepper Stir in the cooked vegetables and flaked salmon.
- Divide between two individual casserole dishes and place in the oven Bake for 25 minutes or until the eggs are set.
Melt butter in a small nonstick skillet over medium-low heat, tilting the pan to make sure the entire bottom is coated. Sprinkle salmon, cheese, onion and dill over one half of the eggs. Whisk the eggs, soft cheese, chives and milk together, stir in the salmon. Beat the eggs in a bowl with some seasoning, add the potatoes, smoked salmon and peppers, stir together, then pour into the lined tart case. Spoon blobs of the pesto over the top.
Recipe : Smoked Salmon Baked Omelette
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