Smoked Salami Cream Cheese & Crackers is the nomero uno that comes to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you instructions on cooking a comforting Smoked Salami Cream Cheese & Crackers.
We hope you got benefit from reading it, now let’s go back to smoked salami cream cheese & crackers recipe. You can cook smoked salami cream cheese & crackers using 4 ingredients and 2 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to make Smoked Salami Cream Cheese & Crackers:
- Get 1 package of cream cheese.
- You need 1 pack of smoked salami (Italian).
- Use 1 pack of crackers.
- Get 1 pack of prosciutto ham.
After readying the ingridients, now we are ready to make our yummy Smoked Salami Cream Cheese & Crackers:
- With a butter 🔪 spread cream cheese on each slice of salami then, fold, do the same with the prosciutto be careful cause it will tear..
- After filling the plate place in fridge for at least 1 hour, then place crackers around the edge of the plate and, enjoy..
From the heart of Scotland we have whisky soaked oak smoked Aberdeenshire beef & smoked venison. We also have a selection of gourmet Italian salami sausages and pepperoni, cured and preserved by our small producer with just hand reared Italian pork and flavoured with either truffle, chilli, smoked paprika, black pepper or fennel. Cook pasta according to package directions. In a large bowl, combine milk and soup. Saute your Hillshire Farm Smoked Turkey Sausage (or any brand will do) with some onion and garlic, then add a can of Rotel diced tomatoes, pasta, cream, chicken broth and seasons.
Recipe : Smoked Salami Cream Cheese & Crackers
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