Bucatini con ragú di salsiccia e funghi is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Bucatini con ragú di salsiccia e funghi.
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Firstly, below are the ingridients that you should prepare to make Bucatini con ragú di salsiccia e funghi:
- Take 200 g of good quality pork and beef sausages.
- Get 400 g of Bucatini.
- Take of Small punnet – 100 g of button mushrooms.
- You need Glass of red wine.
- Provide 250 ml of passata sauce.
- Provide of For the soffritto : 50 g of chopped carrots, onions and celery.
- Prepare of Olive oil.
- You need to taste of Salt.
- Get of Grated Parmesan to serve – optional.
After readying the ingridients, now we are set to make our delightful Bucatini con ragú di salsiccia e funghi:
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Recipe : Bucatini con ragú di salsiccia e funghi
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