The Fast Method to Serving Best Bucatini con ragú di salsiccia e funghi

Bucatini con ragú di salsiccia e funghi is the nomero uno that appears to most people’s thought when it comes to a perfect meal. Today, we are going to tell you steps on preparing a appetizing Bucatini con ragú di salsiccia e funghi.

Bucatini con ragú di salsiccia e funghi

We hope you got insight from reading it, now let’s go back to bucatini con ragú di salsiccia e funghi recipe. You can cook bucatini con ragú di salsiccia e funghi using 9 ingredients and 0 steps. Here is how you do that.

Firstly, below are the ingridients that you should prepare to make Bucatini con ragú di salsiccia e funghi:

  1. Take 200 g of good quality pork and beef sausages.
  2. Get 400 g of Bucatini.
  3. Take of Small punnet – 100 g of button mushrooms.
  4. You need Glass of red wine.
  5. Provide 250 ml of passata sauce.
  6. Provide of For the soffritto : 50 g of chopped carrots, onions and celery.
  7. Prepare of Olive oil.
  8. You need to taste of Salt.
  9. Get of Grated Parmesan to serve – optional.

After readying the ingridients, now we are set to make our delightful Bucatini con ragú di salsiccia e funghi:

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Recipe : Bucatini con ragú di salsiccia e funghi

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