Ika Meshi (Rice Stuffed Squid) is the first thing that comes to many people’s thought when it arrives to a delightul dish. Today, we are going to provide you procedures on serving a delicious Ika Meshi (Rice Stuffed Squid).
We hope you got benefit from reading it, now let’s go back to ika meshi (rice stuffed squid) recipe. To make ika meshi (rice stuffed squid) you only need 7 ingredients and 4 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to make Ika Meshi (Rice Stuffed Squid):
- Use 6 of small size squids.
- Take 150 g of Rice.
- Provide 3 Tbsp of Soy sauce *.
- Use 3 Tbsp of Sake *.
- Get 3 Tbsp of Sugar *.
- Get 3 Tbsp of Shiro-dashi *.
- Prepare 3 Cups of Water *.
After preparing the ingridients, now we are set to make our yummy Ika Meshi (Rice Stuffed Squid):
- Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together..
- Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick..
- Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute..
- Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone..
Recipe : Ika Meshi (Rice Stuffed Squid)
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