Aalu ghobhi tari is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we will provide you instructions on cooking a tasty Aalu ghobhi tari.
We hope you got benefit from reading it, now let’s go back to aalu ghobhi tari recipe. To cook aalu ghobhi tari you only need 19 ingredients and 9 steps. Here is how you do that.
Firstly, below are the ingridients that you should ready to cook Aalu ghobhi tari:
- Use 1 of whole cauliflower.
- Provide 4 of medium sized potatoes.
- Prepare 2 of chopped tomatoes.
- You need 2 of chopped green chillies.
- You need 1/2 of cumin seeds.
- Get 2 of Bay Leaves.
- You need 1 tbsp of garlic paste.
- You need 2 of medium sized onion paste.
- Prepare 3 tbsp of chopped coriander leaves.
- Provide 2 tbsp of garam masala.
- Provide 1 tbsp of coriander powder.
- You need 1 tbsp of red chilli powder.
- Use 1 tbsp of turmeric powder.
- Get 3 tbs of mustard oil.
- Provide 1 of black cardamom.
- Prepare 2 of cloves.
- You need 1 inch of cinnamon stick.
- You need To taste of salt.
- Provide 1/2 tbsp of ginger paste.
After preparing the ingridients, now we are set to make our delightful Aalu ghobhi tari:
- Now wash all veggies and cut into medium size..
- Now heat the wok take some oil then add cumin, cloves, cinnamon, bay leaves and temper it..
- Now add onion paste saute till it becomes golden brown colour..
- Now add cauliflower and potatoes stir it to mix well..
- Now saute it becomes nice colour on medium flame..
- Now add given all spices and tomatoes salt to taste mix it properly on lower flame..
- When your spices leave till oil then add some water as your required..
- Now cover and cook it becomes tender then last garnish some chopped coriander leaves (stir in between interval timing)..
- It's done you can enjoy this chapati puri or paratha..
The Aloo Gobi Sabzi Recipe is a simple and quick recipe that can be made in one pot with the least amount of cooking time. The delicious flavors from the cauliflower, when combined with garam masala powder along the fresh tomatoes brings out a rich texture and flavour of the aloo gobi sabzi. Each region of India makes different variations of this recipe and it takes no effort to make. My daughter loves aaloo in any shape or form.. Punjabis tend to use aloo with every vegetable they make such as gobhi aaloo, baigan aaloo, bhindi aaloo etc.
Recipe : Aalu ghobhi tari
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