Cream of Tomato soup with Meatballs is the nomero uno that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to tell you procedures on cooking a appetizing Cream of Tomato soup with Meatballs.
We hope you got benefit from reading it, now let’s go back to cream of tomato soup with meatballs recipe. You can cook cream of tomato soup with meatballs using 13 ingredients and 4 steps. Here is how you achieve that.
Firstly, below are the ingridients that you should ready to serve Cream of Tomato soup with Meatballs:
- Prepare 600 ml of store-bought soup of your choice(I used cream of tomato).
- Take 12 of Beef and pork meatballs.
- Provide 1/2 cup of broccoli, chopped.
- Prepare 1/2 cup of cauliflower, chopped.
- Prepare 1/2 Punnet of portobello mushrooms.
- Prepare 2 of garlic cloves, chopped finely.
- Prepare 4 of fresh sage leaves.
- Get 2 tablespoons of extra virgin olive oil.
- You need 1 pinch of paprika.
- You need to taste of Salt and pepper.
- Take 1 of leek, washed and chopped finely.
- Provide 1 tin of cannellini beans, drained from brine.
- Get 1 cup of liquid chicken stock.
After preparing the ingridients, now we are set to make our yummy Cream of Tomato soup with Meatballs:
- Starting with the meatballs, preheat the oven to 200 degrees C. Add the meatballs to a roasting dish, with 1 tablespoon of extra virgin olive oil, paprika and salt and pepper. Roast in the oven for 25 minutes until golden brown..
- In a pot on a medium heat, heat up the olive oil, and add the chopped leek and garlic, then add the sage and mushrooms. Add the beans and stir to combine. Add the veggies and stir..
- Add the packet of store bought soup to the pot and bring to the boil. Gradually a little bit of the chicken stock as it cooks and heats up. Add the meatballs to the pot along with any pan juices from the roasting dish, to give it extra flavour. Season with a little salt and pepper..
- Serve with a slice of toast with melted cheese on the side..
Lentils added unique a texture to the cream and those lean meatballs were just a perfect bonus. I would suggest using Diced & Fire Roasted tomatoes with Green Chiles, I found them at Trader Joes. Savor Ina Garten's pureed Cream of Fresh Tomato Soup recipe from Barefoot Contessa on Food Network using fresh vine-ripe tomatoes, rich Add the cream to the soup and process it through a food mill into a bowl, discarding only the dry pulp that's left. Reheat the soup over low heat just until. This Cream of Tomato Soup Recipe is the perfect tomato soup recipe using fresh tomatoes.
Recipe : Cream of Tomato soup with Meatballs
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