Secret Recipe to Serving Yummy Halloween Cherry 'Eye' Pies

Halloween Cherry 'Eye' Pies is the nomero uno that appears to most people’s mind when it comes to a comfort dish. Today, we are going to tell you steps on serving a appetizing Halloween Cherry 'Eye' Pies.

Halloween Cherry 'Eye' Pies

We hope you got benefit from reading it, now let’s go back to halloween cherry 'eye' pies recipe. You can cook halloween cherry 'eye' pies using 11 ingredients and 7 steps. Here is how you do it.

Firstly, below are the ingridients that you should prepare to cook Halloween Cherry 'Eye' Pies:

  1. Provide of Sweet Shortcrust Pastry.
  2. Get 225 g of plain flour.
  3. Prepare 110 g of butter, cubed & cold.
  4. Use 80 g of caster sugar.
  5. Use 1 of egg.
  6. Take of Or 1 packet of shopbought shortcrust pastry.
  7. Use of Sour Cherry Jam.
  8. Use 12 of cherries, pitted and frozen, (I use tinned).
  9. Get 1 of egg, beaten.
  10. Get of Caster sugar, to sprinkle.
  11. Prepare of Edible white paint.

After readying the ingridients, now we are set to make our delightful Halloween Cherry 'Eye' Pies:

  1. Make the pastry: Blitz the flour and butter in a food processor, mix through the sugar, the egg, a dough should form if not add a little water. Bring together into a ball with you hands, but do not kneed. Flatten and wrap in cling film and chill for approx 1 hour..
  2. Preheat the oven to 170 fan. Once chilled, roll out the pastry to the rough thickness of a round coin. Cut out rounds using a cookie cutter, large enough to fit a fairy cake pan, line the bases of the tin..
  3. Fill each pastry case with a spoonful of jam, be carful not to overfill the cases. Cut out 12 further circles of pastry and top the pies, brush the edge of the bottom pastry circle with a little egg wash then squish the edges together..
  4. Brush each pie with the beaten egg and sprinkle with sugar..
  5. Add a frozen cherry to the top of each of the pies. Then using the pastry off cuts cut 12 smaller circles, then cut a straight side of each of the circles, place this over the cherry to form an "eyelid". Brush the "eyelid" with for egg wash..
  6. Bake for 12-15 mins until golden brown. Transfer top a cooling rack and allow to cool..
  7. Once cool add a white pupil with edible paint..

Recipe : Halloween Cherry 'Eye' Pies

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After seeing this instruction, now you are set to be able to make your first incredible Halloween Cherry 'Eye' Pies and be a part of the minority people that are able to produce the special Halloween Cherry 'Eye' Pies. If you wish that your friends can also make a perfect Halloween Cherry 'Eye' Pies or even to make the extra delicious Halloween Cherry 'Eye' Pies for you, dont doubt to share this recipe to them.

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