Best Step to Making Best Patate riso e cozze (potato, rice and mussels)

Patate riso e cozze (potato, rice and mussels) is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will provide you instructions on preparing a appetizing Patate riso e cozze (potato, rice and mussels).

Patate riso e cozze (potato, rice and mussels)

We hope you got insight from reading it, now let’s go back to patate riso e cozze (potato, rice and mussels) recipe. To cook patate riso e cozze (potato, rice and mussels) you only need 11 ingredients and 5 steps. Here is how you achieve that.

Firstly, below are the ingridients that you should ready to cook Patate riso e cozze (potato, rice and mussels):

  1. You need 200 g of arborio rice.
  2. Get 1 kg of mussels open in half.
  3. Prepare 30 g of white onion.
  4. You need 13 of cherry tomatoes.
  5. Get 600 g of potatoes.
  6. Get 1 teaspoon of salt.
  7. You need of Parsley.
  8. You need 14 tbsp of parmesan cheese.
  9. You need 14 tbsp of olive oil extra virgin good quality.
  10. Prepare Half of garlic clove.
  11. You need 400 ml of water.

After preparing the ingridients, now we are set to make our yummy Patate riso e cozze (potato, rice and mussels):

  1. For this recipe you will need a terracotta bowl or a big aluminium container. I've done it in 5 little aluminium containers as I had to give it away to other people. Start cleaning the mussels and keep them aside. Cut very finely half of the onion and add it to the bottom of the bowl..
  2. Add oil and finely chopped tomato and then add a layer of potato (which needs to have been boiled with a third of the salt in the recipe and mixed well), then add some more tomato..
  3. Add pepper and 3 tablespoons of cheese and one spoonful of parsley. Add a layer of mussels..
  4. Add the finely chopped garlic. Sprinkle with 4 spoonfuls of cheese, 1 spoonful of parsley and 3 spoonfuls of olive oil and add the rice, making sure you fill all the holes in the mussels and completely cover it. Sprinkle 1 third of the salt, add 4 tomatoes finely chopped, the other half of the onion, a spoonful of parsley, 4 spoonfuls of cheese and 5 spoonfuls of olive oil. Cover with another layer of potatoes, 3 tomatoes, 1 spoonful of parsley,4 spoonfuls of cheese and 4 spoonfuls of olive oil..
  5. Add the last third of salt to the water, mix well and add the water from the side of the container until it reaches the level of the potato. Cook in a preheated oven at 220 degrees for 45 min to 1 hour depending on your oven..

Rice, potatoes and mussels (Riso, patate e cozze) Also known as "tiella," this is a traditional Puglian dish which layers mussels with potatoes, rice and onion. It looks complicated and involved, but really it is just a lot of chopping and layering of different ingredients. Meatball with orecchiette (polpette con Orecchiette) Spaghetti and Tomatoes (Spaghetti Pomodori) Pane di Altamura. Place the scrubbed mussels into a wide saucepan. Mix the Arborio rice with the onion, tomato, celery, garlic, parsley, oregano, dried chilli flakes and a good glug of the olive oil.

Recipe : Patate riso e cozze (potato, rice and mussels)

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