Viking Funeral Twice-Baked Potatoes is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on serving a delicious Viking Funeral Twice-Baked Potatoes.
We hope you got benefit from reading it, now let’s go back to viking funeral twice-baked potatoes recipe. To make viking funeral twice-baked potatoes you only need 8 ingredients and 0 steps. Here is how you cook that.
Firstly, below are the ingridients that you should ready to make Viking Funeral Twice-Baked Potatoes:
- Take of Potatoes and sauce.
- You need 6 of Potatoes.
- You need 1/2 cup of Butter (melted).
- You need 1 can of Roasted red bell peppers or pimentos.
- Take 2/3 cup of Sour cream.
- Prepare 1 of salt and pepper (to taste).
- Take 1 of Chili powder (to taste).
- Get 1/2 clove of Garlic.
After preparing the ingridients, now we are set to make our delightful Viking Funeral Twice-Baked Potatoes:
But if you prefer buffalo-chicken, you do you. Pierce potatoes several times with fork. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.
Recipe : Viking Funeral Twice-Baked Potatoes
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