Secret Recipe to Cooking Appetizing Viking Funeral Twice-Baked Potatoes

Viking Funeral Twice-Baked Potatoes is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will tell you instructions on serving a delicious Viking Funeral Twice-Baked Potatoes.

Viking Funeral Twice-Baked Potatoes

We hope you got benefit from reading it, now let’s go back to viking funeral twice-baked potatoes recipe. To make viking funeral twice-baked potatoes you only need 8 ingredients and 0 steps. Here is how you cook that.

Firstly, below are the ingridients that you should ready to make Viking Funeral Twice-Baked Potatoes:

  1. Take of Potatoes and sauce.
  2. You need 6 of Potatoes.
  3. You need 1/2 cup of Butter (melted).
  4. You need 1 can of Roasted red bell peppers or pimentos.
  5. Take 2/3 cup of Sour cream.
  6. Prepare 1 of salt and pepper (to taste).
  7. Take 1 of Chili powder (to taste).
  8. Get 1/2 clove of Garlic.

After preparing the ingridients, now we are set to make our delightful Viking Funeral Twice-Baked Potatoes:

But if you prefer buffalo-chicken, you do you. Pierce potatoes several times with fork. Place a half of the sliced potatoes in the baking dish. Pour half of cheese sauce over potatoes. Repeat with second layer of potatoes and cheese sauce.

Recipe : Viking Funeral Twice-Baked Potatoes

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After reading this procedure, now you are ready to be able to make your first incredible Viking Funeral Twice-Baked Potatoes and be a part of the minority people that can make the phenomenal Viking Funeral Twice-Baked Potatoes. If you hope that your families are also able to cook a remarkable Viking Funeral Twice-Baked Potatoes or even to prepare the extra delicious Viking Funeral Twice-Baked Potatoes for you, dont doubt to share this recipe to them.

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