10 Minutes to Preparing Yummy Cracked Chocolate Cookies

Cracked Chocolate Cookies is the first thing that appears to many people’s mind when it arrives to a perfect dish. Today, we are going to provide you steps on preparing a comforting Cracked Chocolate Cookies.

Cracked Chocolate Cookies

We hope you got benefit from reading it, now let’s go back to cracked chocolate cookies recipe. To make cracked chocolate cookies you only need 10 ingredients and 5 steps. Here is how you achieve that.

Firstly, here are the ingridients that you should ready to serve Cracked Chocolate Cookies:

  1. Provide 125 g of Butter *softened.
  2. Take 1/4 cup of Caster Sugar.
  3. Take 1/4 cup of Brown Sugar.
  4. Use 1 of large Egg.
  5. You need 1 teaspoon of Vanilla Extract.
  6. Use 1 of & 1/2 cups Self-Raising Flour.
  7. Get 1/2 teaspoon of Bi-Carb Soda.
  8. Prepare 1/4 cup of Cocoa Powder.
  9. Use 1/2 cup of chopped Dark Chocolate OR Dark Chocolate Chips.
  10. Use 3-4 tablespoons of Icing Sugar for coating.

After preparing the ingridients, now we are ready to make our yummy Cracked Chocolate Cookies:

  1. Preheat oven to 180C. Line 2 baking trays with baking paper..
  2. Beat softened Butter, Caster Sugar and Brown Sugar until smooth and well combined. Beat in Egg and Vanilla, and mix well..
  3. Combine Self-Raising Flour, Cocoa Powder and Bi-Carb Soda, and add to the Butter & Egg mixture. Mix to combine, then add chopped Dark Chocolate OR Dark Chocolate Chips, and combine evenly..
  4. Roll the dough into 24 balls, about 3cm size, and roll them over Icing Sugar to coat well. Place on the prepared trays, 12 balls each..
  5. Bake for 15 to 20 minutes or until cooked through. Transfer to a wire rack to cool..

Recipe : Cracked Chocolate Cookies

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