Cacio e Pepe is the first thing that comes to most people’s thought when it comes to a perfect meal. Today, we are going to provide you procedures on preparing a tasty Cacio e Pepe.
We hope you got insight from reading it, now let’s go back to cacio e pepe recipe. To cook cacio e pepe you only need 5 ingredients and 6 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to make Cacio e Pepe:
- Take 2 TSP of Black Peppercorns,.
- Get 5 of Pink Peppercorns,.
- Take 200 g of Good Quality Linguine,.
- Get of Sea Salt, For Seasoning.
- Get of Pecorino Romano Freshly Grated, A Good Handful.
After readying the ingridients, now we are set to make our delightful Cacio e Pepe:
- In a skillet over medium heat, add in black and pink peppercorns. Toast until aromatic. Transfer into a mortar and grind the peppercorns coarsely with pestle. Set aside..
- In the same skillet over medium heat, add 400ml of hot water and 100g of linguine. Season the water with salt until the water taste like the ocean. Cook the pasta until al dente..
- Remove the pasta. What you are left with is starchy pasta water. *Do not discard this water.* Add hot water into the pasta water until it reaches 400ml..
- Add in the remaining 100g of pasta. Taste the water if any more salt is needed. Cook until the pasta is al dente..
- It is simple calculation that when the pasta is almost al dente, the liquid will almost evaporate. Add in the ground pepper..
- Toss to combine well. Remove from heat. Toss in the cheese. Transfer into serving plate. Serve immediately..
The addition of garlic changes the dish but it is still tasty. When making cacio e pepe, less is more. Cacio e pepe an elemental Roman pasta dish, which takes its spiciness from cracked black pepper toasted in oil. Cacio e pepe is the most divine pasta dish made with simple, high quality ingredients. Tender noodles tossed in a two-cheese blend and a hint of cream ensure luscious forkfuls.
Recipe : Cacio e Pepe
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