Easy Step to Making Best Spinach paratha

Spinach paratha is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on serving a comforting Spinach paratha.

Spinach paratha

We hope you got insight from reading it, now let’s go back to spinach paratha recipe. To cook spinach paratha you need 12 ingredients and 5 steps. Here is how you do it.

First of all, here are the ingridients that you should prepare to make Spinach paratha:

  1. Get For of paratha dough:.
  2. You need 1 cup of chopped spinach.
  3. Prepare 2 cups of wheat flour.
  4. Get 1 tsp of red chili powder.
  5. You need 1 tsp of coriander powder.
  6. You need 1 tsp of garam masala.
  7. Use 1/4 tsp of turmeric powder.
  8. You need as per taste of Salt.
  9. Provide 1 tsp of ghee.
  10. Take For of Other ingredients:.
  11. Get As requried of Water to knead the dough.
  12. Take As required of Oil to cook paratha.

After preparing the ingridients, now we are set to make our delightful Spinach paratha:

  1. Take all the ingredients of paratha. And mix well with hands..
  2. Using little amount of water at a time, knead a soft dough..
  3. Take out a small portion of dough, roll it in desired shape..
  4. Heat a tawa, and using oil cook the paratha from both sides..
  5. Serve hot with white butter..

Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach must be towel dried well.

Recipe : Spinach paratha

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After seeing this instruction, now you are near enough to be able to cook your first incredible Spinach paratha and be a part of the minority people that are able to make the phenomenal Spinach paratha. If you hope that your families are also able to serve a remarkable Spinach paratha or even to make the unforgettable Spinach paratha for you, dont hestitate to share this site to them.

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