Spinach paratha is the first thing that comes to many people’s mind when it comes to a perfect meal. Today, we are going to tell you steps on serving a comforting Spinach paratha.
We hope you got insight from reading it, now let’s go back to spinach paratha recipe. To cook spinach paratha you need 12 ingredients and 5 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Spinach paratha:
- Get For of paratha dough:.
- You need 1 cup of chopped spinach.
- Prepare 2 cups of wheat flour.
- Get 1 tsp of red chili powder.
- You need 1 tsp of coriander powder.
- You need 1 tsp of garam masala.
- Use 1/4 tsp of turmeric powder.
- You need as per taste of Salt.
- Provide 1 tsp of ghee.
- Take For of Other ingredients:.
- Get As requried of Water to knead the dough.
- Take As required of Oil to cook paratha.
After preparing the ingridients, now we are set to make our delightful Spinach paratha:
- Take all the ingredients of paratha. And mix well with hands..
- Using little amount of water at a time, knead a soft dough..
- Take out a small portion of dough, roll it in desired shape..
- Heat a tawa, and using oil cook the paratha from both sides..
- Serve hot with white butter..
Paratha is a variety of pan-fried Indian bread made with whole wheat flour. It is a staple in Northern India. There is a huge range of parathas in India. Here we are making green spinach parathas. The spinach must be towel dried well.
Recipe : Spinach paratha
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