Simmered chicken wing and daikon radish with sweet vinegar is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on serving a appetizing Simmered chicken wing and daikon radish with sweet vinegar.
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First of all, here are the ingridients that you should prepare to serve Simmered chicken wing and daikon radish with sweet vinegar:
- You need 10 stick of chicken wing.
- Take 300 g of daikon radish.
- Use of seasoning liquid.
- Take 2 tablespoon of soy source.
- Provide 1 tablespoon of rice vinegar (or white wine vinegar).
- You need 2 tablespoon of rice wine (or white wine).
- You need 2 tablespoon of mirin (or sugar).
- Provide 150 ml of water.
After preparing the ingridients, now we are ready to make our delightful Simmered chicken wing and daikon radish with sweet vinegar:
Here is how you cook that. Chicken Wings Simmered with Daikon Radish and Kimchi instructions. Cut the chicken wings at the joint. I added spinach cooked as same as ohitashi introduced in earlier If you prefer sweet taste, please add some sugar instead of vinegar. At this time, I added spinach, but asparagus may be good.
Recipe : Simmered chicken wing and daikon radish with sweet vinegar
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