10 Minutes to Cooking Best Simmered chicken wing and daikon radish with sweet vinegar

Simmered chicken wing and daikon radish with sweet vinegar is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on serving a appetizing Simmered chicken wing and daikon radish with sweet vinegar.

Simmered chicken wing and daikon radish with sweet vinegar

We hope you got insight from reading it, now let’s go back to simmered chicken wing and daikon radish with sweet vinegar recipe. To cook simmered chicken wing and daikon radish with sweet vinegar you only need 8 ingredients and 0 steps. Here is how you cook that.

First of all, here are the ingridients that you should prepare to serve Simmered chicken wing and daikon radish with sweet vinegar:

  1. You need 10 stick of chicken wing.
  2. Take 300 g of daikon radish.
  3. Use of seasoning liquid.
  4. Take 2 tablespoon of soy source.
  5. Provide 1 tablespoon of rice vinegar (or white wine vinegar).
  6. You need 2 tablespoon of rice wine (or white wine).
  7. You need 2 tablespoon of mirin (or sugar).
  8. Provide 150 ml of water.

After preparing the ingridients, now we are ready to make our delightful Simmered chicken wing and daikon radish with sweet vinegar:

Here is how you cook that. Chicken Wings Simmered with Daikon Radish and Kimchi instructions. Cut the chicken wings at the joint. I added spinach cooked as same as ohitashi introduced in earlier If you prefer sweet taste, please add some sugar instead of vinegar. At this time, I added spinach, but asparagus may be good.

Recipe : Simmered chicken wing and daikon radish with sweet vinegar

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