Creamy Italian sausage, mushroom and pea pasta is the nomero uno that appears to most people’s mind when it arrives to a comfort dish. Today, we are going to provide you procedures on cooking a tasty Creamy Italian sausage, mushroom and pea pasta.
We hope you got insight from reading it, now let’s go back to creamy italian sausage, mushroom and pea pasta recipe. To cook creamy italian sausage, mushroom and pea pasta you only need 7 ingredients and 0 steps. Here is how you achieve it.
First of all, here are the ingridients that you should prepare to serve Creamy Italian sausage, mushroom and pea pasta:
- You need 3 of mild Italian sausage links, casings removed.
- Take 250 g of button mushrooms, stems chopped and heads thinly sliced.
- You need 1 of large shallot, finely chopped.
- Get 2 cloves of garlic, minced.
- Use 200 g of mascarpone cheese.
- Prepare 1/2 cup of frozen sweet peas.
- Take 400 g of dry rigatoni (I actually used elicoidali).
After readying the ingridients, now we are ready to make our yummy Creamy Italian sausage, mushroom and pea pasta:
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Recipe : Creamy Italian sausage, mushroom and pea pasta
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