Easy Step to Cooking Appetizing Kibbeh with cooked Yogurt

Kibbeh with cooked Yogurt is the first thing that appears to many people’s thought when it arrives to a delightul meal. Today, we are going to provide you steps on preparing a comforting Kibbeh with cooked Yogurt.

Kibbeh with cooked Yogurt

We hope you got benefit from reading it, now let’s go back to kibbeh with cooked yogurt recipe. You can have kibbeh with cooked yogurt using 6 ingredients and 0 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to serve Kibbeh with cooked Yogurt:

  1. Prepare 12 Pieces of Frozen rice kibbeh.
  2. Use 11/2 tub of yogurt.
  3. Get 1 of egg.
  4. Get 1 TSP of salt.
  5. Get 1 tablespoon of corn starch.
  6. You need 1 tablespoon of dry mint.

After preparing the ingridients, now we are set to make our yummy Kibbeh with cooked Yogurt:

Mix yogurt well with egg salt corn starch while still cold boil gentle stirring constantly until it is Rich creamy resembling gravy. For extra kick sprinkle crushed dried mint on top. Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. Kibbeh with yogurt sauce is such a luscious way to prepare Lebanese kibbeh. Spoon the raw kibbeh balls into the yogurt, bring it to a boil, and then reduce the heat and simmer until the kibbeh are cooked through and the yogurt.

Recipe : Kibbeh with cooked Yogurt

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