Cassava bananas in coconut milk is the nomero uno that appears to many people’s mind when it comes to a delightul dish. Today, we will provide you instructions on preparing a tasty Cassava bananas in coconut milk.
We hope you got benefit from reading it, now let’s go back to cassava bananas in coconut milk recipe. To cook cassava bananas in coconut milk you only need 6 ingredients and 7 steps. Here is how you achieve that.
First of all, here are the ingridients that you should ready to cook Cassava bananas in coconut milk:
- Provide 2 of roots cassava.
- Provide 5 of bananas that can be cooked but not plantains.
- Prepare to taste of Salt.
- Prepare 2 pods of cardamon.
- Prepare 1/2 cup of heavy coconut milk.
- Take of Light coconut milk.
After preparing the ingridients, now we are set to make our delightful Cassava bananas in coconut milk:
- Wash, peal re wash and cut cassava to chewable pieces.
- Wash, peel and cut bananas to big pieces.
- In a cooking pot arrange the cut cassava, then add in the cut bananas.
- Add in salt, the cardamon seeds, and light coconut milk to 1/4 below the level of the ingredients in the pot. Cover n put on heat.
- Put on heat and let cook to cassava tender but not marshy.
- Then add in the heavy coconut milk and let this cook till heavy and reduced.
- Remove from heat and serve with spiced black tea.
Even so it was too sweet and the bananas got very soft though I did not cook the whole time stated. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves. Try this great Cassava recipe now! Cassava Suman is known by various names, depending on where you live in the Philippines. Tagalogs call it 'Sumang Kamoteng Kahoy'.
Recipe : Cassava bananas in coconut milk
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