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Super Easy Method to Preparing Tasty Fried cassava

Fried cassava is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a tasty Fried cassava.

Fried cassava

We hope you got insight from reading it, now let’s go back to fried cassava recipe. To make fried cassava you only need 5 ingredients and 3 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to make Fried cassava:

  1. You need of Boiled cassava.
  2. Get 1 of onion.
  3. Use of Cooking oil.
  4. You need 1 tsp of turmeric.
  5. Take of dhania.

After readying the ingridients, now we are ready to make our yummy Fried cassava:

  1. Pour oil into sufuria then add onions. Fry until golden brown.
  2. Add turmeric then add the boiled cassavas.
  3. Add dhania to garnish then remove from heat and serve while still hot with tea.

Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.

Recipe : Fried cassava

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After seeing this recipe, now you are set to be able to make your first extraordinary Fried cassava and be a chunck of the few people that are able to prepare the phenomenal Fried cassava. If you want that your families are also able to make a remarkable Fried cassava or even to make the extra delicious Fried cassava for you, dont forget to share this recipe to them.

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