Fried cassava is the first thing that comes to most people’s mind when it arrives to a delightul meal. Today, we are going to tell you procedures on serving a tasty Fried cassava.
We hope you got insight from reading it, now let’s go back to fried cassava recipe. To make fried cassava you only need 5 ingredients and 3 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to make Fried cassava:
- You need of Boiled cassava.
- Get 1 of onion.
- Use of Cooking oil.
- You need 1 tsp of turmeric.
- Take of dhania.
After readying the ingridients, now we are ready to make our yummy Fried cassava:
- Pour oil into sufuria then add onions. Fry until golden brown.
- Add turmeric then add the boiled cassavas.
- Add dhania to garnish then remove from heat and serve while still hot with tea.
Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. FRIED CASSAVA are the most delicious fried chips ever! Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries.
Recipe : Fried cassava
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After seeing this recipe, now you are set to be able to make your first extraordinary Fried cassava and be a chunck of the few people that are able to prepare the phenomenal Fried cassava. If you want that your families are also able to make a remarkable Fried cassava or even to make the extra delicious Fried cassava for you, dont forget to share this recipe to them.