Pomegranate- Yoghurt Raita is the first thing that comes to many people’s thought when it arrives to a comfort meal. Today, we are going to tell you instructions on serving a delicious Pomegranate- Yoghurt Raita.
We hope you got insight from reading it, now let’s go back to pomegranate- yoghurt raita recipe. You can cook pomegranate- yoghurt raita using 5 ingredients and 0 steps. Here is how you achieve that.
First of all, below are the ingridients that you should ready to cook Pomegranate- Yoghurt Raita:
- Provide of hung yoghurt.
- Prepare of Salt.
- Prepare of Black pepper powder.
- Get of roasted cumin powder.
- Provide of Pomegranate.
After preparing the ingridients, now we are ready to make our yummy Pomegranate- Yoghurt Raita:
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour). I learned the hard way that raita (pronounced, rye-tuh) is a must-have condiment to serve with wonderfully spicy Indian cuisine. Pomegranate raita – Fresh pomegranate arils make up the dominant element in this fresh yogurt salad. With yogurt as the base, this elegant and vibrant raita features the subtle flavors of garlic. Raita is a yogurt based dish from indian cuisine.
Recipe : Pomegranate- Yoghurt Raita
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