Pomegranate- Yoghurt Raita is the nomero uno that appears to most people’s thought when it comes to a perfect dish. Today, we will tell you steps on preparing a appetizing Pomegranate- Yoghurt Raita.
We hope you got insight from reading it, now let’s go back to pomegranate- yoghurt raita recipe. To make pomegranate- yoghurt raita you need 5 ingredients and 0 steps. Here is how you cook that.
First of all, here are the ingridients that you should prepare to make Pomegranate- Yoghurt Raita:
- Provide 1 bowl of hung yoghurt.
- You need to taste of Salt.
- Use to taste of Black pepper powder.
- Prepare 1/2 tsp of roasted cumin powder.
- Get 1 of Pomegranate.
After preparing the ingridients, now we are ready to make our yummy Pomegranate- Yoghurt Raita:
Raita is a side dish in Indian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as Gram Flour). I learned the hard way that raita (pronounced, rye-tuh) is a must-have condiment to serve with wonderfully spicy Indian cuisine. Pomegranate raita – Fresh pomegranate arils make up the dominant element in this fresh yogurt salad. With yogurt as the base, this elegant and vibrant raita features the subtle flavors of garlic. Raita is a yogurt based dish from indian cuisine.
Recipe : Pomegranate- Yoghurt Raita
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