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The Fast Method to Serving Best Pepper garlic instant rasam

Pepper garlic instant rasam is the first thing that appears to most people’s mind when it comes to a delightul meal. Today, we are going to provide you procedures on serving a tasty Pepper garlic instant rasam.

Pepper garlic instant rasam

We hope you got insight from reading it, now let’s go back to pepper garlic instant rasam recipe. You can have pepper garlic instant rasam using 11 ingredients and 7 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to cook Pepper garlic instant rasam:

  1. You need 1 1/2 tbsp of pepper.
  2. Provide 6-7 of garlic pods (4 peeled).
  3. Get 1 of red chilli.
  4. Use 2 tsp of ghee.
  5. You need 1/2 tsp of mustard seeds.
  6. Take 1 sprig of curry leaves.
  7. You need 1/2 tsp of hing powder.
  8. Take of Tamarind – 1 small gooseberry size.
  9. Get 1/4 of turmeric powder.
  10. Get of Salt as per taste.
  11. Take of Water as required.

After preparing the ingridients, now we are set to make our delightful Pepper garlic instant rasam:

  1. Soak the tamarind in hot water and extract the tamarind juice (for about a cup by diluting it with water)..
  2. Crush the pepper and red chilli coarsely (can use mixer also). Add the garlic and crush them roughly..
  3. Take a kadai, heat it, add ghee, mustard seeds, hing powder and curry leaves. Add ¾th part of crushed pepper garlic to it and fry a little..
  4. Add the tamarind extract to the kadai, 2 cups od water and add turmeric powder to it. Add required amount of salt to the dish.Keep the flame low..
  5. After a couple of minutes, add the remaining crushed pepper garlic. Bring to boil..
  6. Once it boils, mix well and switch off the stove. (Do not boil for long time as it may turn bitter).
  7. Pepper garlic instant rasam is done and ready to be served with hot rice!.

Lemon juice can be substituted for tamarind or amchur powder. Here is our dinner plate that has pepper rasam, rice, palak thovve & corn-carrot stirfry/salad. pepper rasam recipe menasina saaru with step by step photo and video recipe. basically a watery pepper flavoured tomato rasam which is typically enjoyed with hot steamed rice or can be consumed as a drink or soup. it is typically prepared during monsoon or winter season to get extra heat from pepper. further it can be extended with garlic pods to make the delicious. It helps in lowering blood pressure. Black pepper also has many medicinal benefits, apart from giving taste and flavor to the dishes.

Recipe : Pepper garlic instant rasam

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After seeing this procedure, now you are set to be able to cook your first extraordinary Pepper garlic instant rasam and be a part of the few people that are able to produce the marvelous Pepper garlic instant rasam. If you wish that your friends are also able to cook a perfect Pepper garlic instant rasam or even to cook the unforgettable Pepper garlic instant rasam for you, dont hestitate to share this web to them.

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