15 Minutes to Serving Perfect Cassava

Cassava is the nomero uno that comes to many people’s mind when it comes to a perfect dish. Today, we are going to provide you steps on preparing a tasty Cassava.

Cassava

We hope you got benefit from reading it, now let’s go back to cassava recipe. To make cassava you only need 3 ingredients and 3 steps. Here is how you cook it.

First of all, here are the ingridients that you should ready to serve Cassava:

  1. Get of Cassava.
  2. You need of Salt.
  3. Provide of Oil for frying.

After preparing the ingridients, now we are ready to make our yummy Cassava:

  1. Peel the cassava,cut as desired and wash in clean water..
  2. Boil and add salt in them when ready allow them to cool down.
  3. On another pan heat oil and fry the cassava then serve with coffee or tea.

Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. I love yuca and in Colombia yuca is one of the most popular vegetables. We incorporate this vegetable into a lot of our recipes and it is one of the most. Also known as manioc or yuca, cassava is a root vegetable native to Central and South America, and popular throughout the tropics, where it's used in many of the same ways as the potato. Cassava pomace, cassava bagasse, cassava bran, cassava pulp, cassava fibre, cassava starch residue, cassava thippi.

Recipe : Cassava

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After reading this instruction, now you are ready to be able to cook your first extraordinary Cassava and be a chunck of the minority people that are able to prepare the special Cassava. If you hope that your families are also able to make a remarkable Cassava or even to prepare the extra delicious Cassava for you, dont hestitate to share this web to them.

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