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Easy Step to Producing Best Honey mustard meatballs

Honey mustard meatballs is the nomero uno that comes to many people’s mind when it comes to a comfort dish. Today, we are going to provide you procedures on serving a delicious Honey mustard meatballs.

Honey mustard meatballs

We hope you got benefit from reading it, now let’s go back to honey mustard meatballs recipe. You can cook honey mustard meatballs using 9 ingredients and 5 steps. Here is how you achieve it.

First of all, below are the ingridients that you should prepare to serve Honey mustard meatballs:

  1. You need 250 g of pork mince.
  2. Take 250 g of lean beef mince.
  3. Take 1 of onion.
  4. Take 2 slices of white bread (without crust).
  5. You need 150 ml of milk.
  6. Get 2 tsp of mustard.
  7. Take 1 tsp of honey.
  8. Take 1 tsp of black pepper.
  9. Get 3 tsp of salt.

After readying the ingridients, now we are ready to make our delightful Honey mustard meatballs:

  1. Very finely chop the onion and fry it in a bit of butter until soft. Let cool down..
  2. Tear the bread up into small pieces and soak in milk for 5 minutes. Add onions, honey, mustard, salt and pepper and mix well..
  3. Add the mince to the mixture and mix until well combined. Roll into small balls (about 30-40 balls) and put on a baking tray..
  4. Heat the oven up to the highest setting and bake them for about 10-15 minutes, until nicely browned and cooked through..
  5. Enjoy!.

Stir in the creme fraiche and simmer a little longer, just to heat through. Thaw meatballs and heat according to package directions. Coat meatballs thoroughly with MarzettiĀ® Dijon Honey Mustard Dressing. Sprinkle with parmesan cheese, minced garlic and Italian seasoning. Stir in half-and-half until the mixture and meatballs blend into a medium-thick sauce.

Recipe : Honey mustard meatballs

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