Coconut Milk Gravy is the first thing that appears to most people’s mind when it arrives to a perfect dish. Today, we will provide you instructions on cooking a tasty Coconut Milk Gravy.
We hope you got benefit from reading it, now let’s go back to coconut milk gravy recipe. To cook coconut milk gravy you only need 11 ingredients and 4 steps. Here is how you do it.
First of all, here are the ingridients that you should prepare to make Coconut Milk Gravy:
- Use 1 of Onion.
- Take 1 of Tomato.
- Provide of Potato.
- Get 3 tsp of Oil.
- Prepare 1/4 tsp of Turmeric powder.
- Get 2 tsp of Kashmiri chilli powder.
- Take 2 tsp of Coriander powder.
- Use 2 tsp of Bengal gram powder.
- You need 1/2 cup of Coconut Milk.
- Take 200 ml of Water.
- Provide leaves of Curry.
After preparing the ingridients, now we are set to make our yummy Coconut Milk Gravy:
- Take all ingredients first.
- Take a kadai add oil, onion fry golden in colour and add tomato and potato fry few minutes. Then add all masala and salt..
- Add water and cook 10 minutes until potato cooked well..
- Add coconut milk and cook few minutes add curry leaves. It will goes very well for Idly and Dosa..
I should keep the same creamy texture but water down the mild coconut flavor. Coconut milk is not recommended in this gravy. It makes it too sweet and the coconut flavor really stands out (not in a good way). Add sausage to make sausage gravy. Here's a really terrific Coconut Curry Sauce with beautiful depth of flavour yet is made with everyday spices.
Recipe : Coconut Milk Gravy
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After reading this instruction, now you are ready to be able to cook your first incredible Coconut Milk Gravy and be a part of the few people that are able to make the phenomenal Coconut Milk Gravy. If you hope that your friends can also serve a perfect Coconut Milk Gravy or even to prepare the unforgettable Coconut Milk Gravy for you, dont hestitate to share this recipe to them.