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Secret Recipe to Serving Tasty Gravy manchurian

Gravy manchurian is the first thing that comes to most people’s thought when it arrives to a comfort dish. Today, we are going to provide you steps on cooking a appetizing Gravy manchurian.

Gravy manchurian

We hope you got benefit from reading it, now let’s go back to gravy manchurian recipe. To cook gravy manchurian you need 19 ingredients and 7 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Gravy manchurian:

  1. Prepare 1 cup of For manchuria balls-cabbage grated.
  2. Prepare 1 cup of carrots.
  3. Use 1 cup of grated onion.
  4. Take 1 tablespoon of finely chopped ginger and garlic.
  5. Prepare Half of cup grated cucumber.
  6. Provide 3 tablespoons of all purpose flour.
  7. Get 3 tablespoons of corn flour.
  8. Take 1 teaspoon of salt+chaat masala+garam masala.
  9. You need Pinch of black pepper powder.
  10. You need of Gravy.
  11. Get 1 tablespoon of ginger garlic grated.
  12. Prepare 2 tablespoons of corn flour.
  13. Take 4 of tomatoes puree.
  14. Provide 1 of small finally chopped onion.
  15. Prepare 1 cup of grated cauliflower.
  16. Use Teaspoons of salt+black pepper+red chilli powder.
  17. Prepare 2 tablespoons of ketchup.
  18. Provide 2 glass of Water estimated to thicken the gravy.
  19. Provide 2 tablespoons of soy sauce.

After preparing the ingridients, now we are ready to make our yummy Gravy manchurian:

  1. First for balls: mix all grated vegetables like cabbage,onion,ginger,garlic,carrots,cucumber,cauliflower,salt,pepper,garam masala,chaat masala,all purpose flour,corn flour.
  2. Mix all the ingredients well and make thick pakoda mixture.
  3. Deep fry at medium flame.
  4. GRAVY: roast in butter and oil mix always.put ginger and garlic and onion finally chopped.
  5. Now add salt,pepper,garam masala,chaat masala and deggie mirch.then add tomato paste and ketchup and soy sauce.
  6. Add corn flour and 2 glass water stir at very low flame.cook until it becomes thick gravy..
  7. Turn the gas off and add manchurian balls after 5 minutes so it could not meltdown into gravy.you can just pour the gravy on balls.garnish with coriander leaves or green onions.

Gobi manchurian gravy is a tempting combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way. This recipe involves, first preparing and then combining, two main sub ingredients; deep fried florets and spiced gravy. Most of the cauliflower manchurian recipes call for use of MSG (Ajinomoto), however, this recipe does not use MSG. the last one is preparing gobi manchurian gravy. so,lets make it now. Mix small pieces of cauliflowers in this hot water. gobi manchurian gravy recipe There are two types of Manchurians , one is dry manchurian served as an appetizer and other one is manchurian gravy – Manchurian dumplings dunked in a sweet and sour sauce.

Recipe : Gravy manchurian

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After seeing this instruction, now you are set to be able to produce your first extraordinary Gravy manchurian and be a part of the minority people that are able to prepare the marvelous Gravy manchurian. If you wish that your families are also able to serve a perfect Gravy manchurian or even to prepare the unforgettable Gravy manchurian for you, dont doubt to share this page to them.

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