Spinach_stew_with_meat #spinach_with_meat is the first thing that comes to many people’s thought when it arrives to a perfect dish. Today, we are going to provide you procedures on serving a appetizing Spinach_stew_with_meat #spinach_with_meat.
We hope you got benefit from reading it, now let’s go back to spinach_stew_with_meat #spinach_with_meat recipe. To cook spinach_stew_with_meat #spinach_with_meat you need 12 ingredients and 8 steps. Here is how you achieve that.
First of all, here are the ingridients that you should prepare to cook Spinach_stew_with_meat #spinach_with_meat:
- Get 3 kg of fresh spinach /about 4 bundles.
- Prepare 1/2 kg of minced meat(lamb/beef)as desired.
- Take 1 teaspoon of salt.
- Provide 1 teaspoon of seven spices.
- Prepare 1 tablespoon of ghee,or vegetable oil & butter.
- Provide of Water and salt,to boil spinach.
- Prepare of Vermicelli_rice.
- Provide 2 cups of Egyptian rice.
- Get 1/2 cup of vermicelli.
- Use 3 cups of hot water.
- Prepare 1 tablespoon of ghee or vetgetable oil.
- Provide 1 teaspoon of salt.
After preparing the ingridients, now we are ready to make our delightful Spinach_stew_with_meat #spinach_with_meat:
- Clean the spinach and wash it with running water untill it is clean and water is clear,then cut in large pieces..
- In a suitable cooking pot,add a good amount of water and let it boil,then add salt,and spinach,and boil for two minutes, Strain well,let it cool and then squeeze it..
- Mix meat with spices and make small meat balls,fry meat balls with oil and butter untill well-done,then add spinach with a pinch of salt,cook on low heat turning over every 5 to 10 minutes until cooked..
- Spinach is served hot with vermicelli rice and garlic yougurt..
- Vermicelli_rice préparation:Wash rice well,soak for 10 minutes with lukewarm water,then drain well..
- Add ghee or oil to the cooking pot,heat a little then add vermicelli and stir untill it is brown,add rice over and stir together,add salt and water.
- Cover the pot,and cook rice for 20 minutes, until it is cooked..
- By: Reina Abdullah.
Beef stew is the esteemed granddaddy of stew, with chunks of braised beef in smooth-as-silk gravy and a load of tender vegetables. When ready to turn, the meat will release from the pan with tongs without pulling, sticking, or tearing. Keep the chunks of meat large and season them generously at the. This spinach stew is not only so delicious but quick and simple. Add the sliced spinach with the chili pepper, bouillon cube and salt to your taste.
Recipe : Spinach_stew_with_meat #spinach_with_meat
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