Cardamom & Pistachio Cookies is the nomero uno that comes to most people’s thought when it comes to a delightul meal. Today, we will provide you instructions on preparing a appetizing Cardamom & Pistachio Cookies.
We hope you got insight from reading it, now let’s go back to cardamom & pistachio cookies recipe. To make cardamom & pistachio cookies you only need 6 ingredients and 5 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Cardamom & Pistachio Cookies:
- Prepare 150 gms of Ghee/Butter(Soft) -.
- Get 70 gms of – Castor Sugar.
- Provide 25 gms of – Cornflour.
- You need 230 gms of – Maida.
- Take 1 tsp of – Cardamom Powder.
- Use of Crushed Pistachios.
After readying the ingridients, now we are set to make our yummy Cardamom & Pistachio Cookies:
- Add the butter/ghee & sugar in a bowl and mix it properly..
- Then add to it cornflour, maida, Cardamom pwd & half of the pistachios to it. Make a dough.Keep it in the fridge for around 10-15mins..
- Take out the dough, roll it and cut it with cookie cutter or in desired shape. Repeat with the remaining dough..
- Place them in a baking tray and bake it at 160°C for 20-25mins. Take it out and let them cool in the tray itself..
- Melt chocolate and dip half of the cookie in it and sprinkle some crushed pistachio over it😊.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor. Cardamom is widely used in Indian cooking and in Scandinavian baking. It can be bought in the pod, as seeds or ground but the ground seeds soon lose their flavour so it's preferable to buy the pods. Cardamom is an ancient remedy that may have many medicinal properties.
Recipe : Cardamom & Pistachio Cookies
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