Bhaingan Aloo Gravy is the first thing that appears to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on cooking a appetizing Bhaingan Aloo Gravy.
We hope you got benefit from reading it, now let’s go back to bhaingan aloo gravy recipe. To cook bhaingan aloo gravy you need 16 ingredients and 8 steps. Here is how you achieve it.
Firstly, below are the ingridients that you should prepare to serve Bhaingan Aloo Gravy:
- Take 1/2 kg of Bhaingan.
- Prepare 1/2 kg of Potatoes.
- Take 1 of large tomato.
- You need 2 of Small onion.
- Use 2 tbls of garlic paste.
- Get to taste of Salt.
- Prepare 1 tbls of red chilli.
- Use 1 tsp of turmeric powder.
- Provide 1 tsp of Coriander powder.
- Provide 1 tsp of all spice.
- Provide 1 tsp of zeera powder.
- Prepare 1 tsp of chicken powder/ half knorr (opt).
- Take of Water as required.
- Take of Oil as required.
- Get of Hand full fresh coriander.
- Get of Zeera rice (see recipe).
After preparing the ingridients, now we are ready to make our yummy Bhaingan Aloo Gravy:
- Wash your hand say BismiAllah and droud shareef.
- Cut all ingredients potato and bhaingan should be cut in water (other wise they changed their color).
- Now prepare masala cut roughly onion,tomato and garlic add 2cup water in pressure add all ingredients and keep on stove for one whistle.
- After releasing whistle remove lid and cook it while this time add salt,red chilli,turmeric and oil and bonify very well untill oil comes out.
- At this time add potato stir it and add bhaingan and stir it too.
- While stirring spoon add remaining masala coriander powder,zeera,and knorr, garam masala cook it for 2-3m then add water as required.
- Now cook it on low flame or pressure cooker untill both veggies will be tenderize after tenderize set it's gravy according to your wish.
- Garnish with fresh Coriander and enjoy with zeera rice.
Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! Aloo baingan masala recipe – Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice. Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala. In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.
Recipe : Bhaingan Aloo Gravy
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