Best Step to Cooking Tasty Chickpeas Cutlets with Mixed Peppers & mild spices

Chickpeas Cutlets with Mixed Peppers & mild spices is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we are going to provide you steps on cooking a comforting Chickpeas Cutlets with Mixed Peppers & mild spices.

Chickpeas Cutlets with Mixed Peppers & mild spices

We hope you got insight from reading it, now let’s go back to chickpeas cutlets with mixed peppers & mild spices recipe. To cook chickpeas cutlets with mixed peppers & mild spices you need 8 ingredients and 5 steps. Here is how you do it.

Firstly, below are the ingridients that you should ready to cook Chickpeas Cutlets with Mixed Peppers & mild spices:

  1. You need 1 of .Chickpeas / Garbanzo Beans – 2 cups (soaked & boiled).
  2. Use 2 of .Potatoes – 1 cup (boiled & grated).
  3. Prepare 3 of .Mixed peppers (finely chopped) – ½ cup.
  4. Provide 4 of .Red chilly powder – 1/2 tsp (can be optional for kids).
  5. Take 5 of . Garam masala powder – 1 tsp.
  6. Use 6 of . Coriander leaves – finely chopped (as required).
  7. Provide 7 of . Salt as per taste.
  8. You need 8 of . Oil – 2 tblsp.

After readying the ingridients, now we are ready to make our delightful Chickpeas Cutlets with Mixed Peppers & mild spices:

  1. 1. In a big bowl, take boiled chickpeas & mash it nicely..
  2. Add the boiled & grated potatoes, mixed peppers, red chilli powder, garam masala powder, salt & coriander leaves & give it a good mix..
  3. Mash this mixture well & shape them into small tikkis / pattice / cutlets..
  4. Refrigerate this for atleast 30 minutes before pan frying..
  5. Serve hot with tomato ketchup or chutney.

Recipe : Chickpeas Cutlets with Mixed Peppers & mild spices

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