Kerala Chammanthi Podi is the nomero uno that appears to most people’s thought when it arrives to a perfect meal. Today, we will provide you steps on cooking a comforting Kerala Chammanthi Podi.
We hope you got benefit from reading it, now let’s go back to kerala chammanthi podi recipe. You can cook kerala chammanthi podi using 10 ingredients and 3 steps. Here is how you cook it.
Firstly, below are the ingridients that you should prepare to cook Kerala Chammanthi Podi:
- Use 2 Cups of Coconut Grated.
- Use 10 of chilly dry red.
- Get 1/2 Teaspoon of urad dal.
- Take 1/2 Teaspoon of Asafoetida.
- Use 1 Tablespoon of Coriander seeds.
- You need of Tamarind (gooseberry size).
- Take 2 Cloves of Garlic.
- Prepare 1 Teaspoon of Peppercorns.
- You need 1 Sprig of Curryleaves.
- Take of salt.
After readying the ingridients, now we are ready to make our yummy Kerala Chammanthi Podi:
- Heat a pan. Dry roast grated coconut and all other ingredients except tamarind and salt till dark brown in color.This takes about 20-25 minutes on medium flame…
- Once it is done,remove from fire. Let it cool.Add tamarind and salt to it and stir well. Grind it into a coarse powder..
- Don’t use oil while roasting.
Chammanthi podi is roasted coconut spice chutney powder and every home has their own stock of favorite ones. In the earlier days it used to be prepared in the traditional stone mortar and pestal, we call it 'Ural' and the pounding pestal is called as 'Ulaka' in malayalam. Chammanthi podi /Roasted coconut chutney powder is a dry version of chutneys famous throughout Kerala. This is a very spicy,tangy, flavorful combination that can be served with plain rice during travel or with kanji (rice porridge). I love this combination with thick yogurt and plain rice.
Recipe : Kerala Chammanthi Podi
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