Bacon, Cheese, Spring Onion & Dijon Mustard between Toast is the first thing that appears to most people’s mind when it arrives to a delightul dish. Today, we will provide you instructions on preparing a delicious Bacon, Cheese, Spring Onion & Dijon Mustard between Toast.
We hope you got benefit from reading it, now let’s go back to bacon, cheese, spring onion & dijon mustard between toast recipe. To cook bacon, cheese, spring onion & dijon mustard between toast you only need 6 ingredients and 6 steps. Here is how you do that.
Firstly, here are the ingridients that you should prepare to make Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Prepare 1 tsp of rapeseed oil (cold-pressed recommended).
- Prepare 2-3 rashers of back bacon, smoked or unsmoked as preferred.
- Prepare 2 slices of your chosen bread (I use granary).
- Use 2 tsp of Dijon mustard.
- You need 30 g of strong cheddar cheese, sliced (or used ready-sliced cheese).
- Get 1 of spring onion, sliced.
After readying the ingridients, now we are set to make our yummy Bacon, Cheese, Spring Onion & Dijon Mustard between Toast:
- Fry the bacon in the oil for 3 minutes each side..
- Meanwhile toast two slices of bread and smear one side of each with the mustard..
- Place a thin slice of cheese on each piece of hot toast..
- Add a rasher of cooked bacon to each slice (plus the third rasher onto one slice if you’re hungry or even, I suppose, a fourth if you’re ravenous!)..
- Stir the spring onion in the hot fry pan for 30 seconds and add to one slice of toast..
- Bring the two slices of toast together and enjoy! Goes well with a nice Cuppa!.
Stir in the bacon, spring onion, chilli. In a bowl, beat eggs, milk, butter, salt and pepper. Sprinkle with onions, bacon and cheese. Divide the onions/shallots/bacon and most of the cheese equally among the tarts. In a bowl beat together the eggs, crème fraîche and some seasoning.
Recipe : Bacon, Cheese, Spring Onion & Dijon Mustard between Toast
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