Mushroom gravy is the nomero uno that appears to most people’s thought when it comes to a delightul meal. Today, we will tell you instructions on cooking a tasty Mushroom gravy.
We hope you got insight from reading it, now let’s go back to mushroom gravy recipe. You can have mushroom gravy using 12 ingredients and 8 steps. Here is how you cook that.
Firstly, below are the ingridients that you should prepare to make Mushroom gravy:
- You need 1 cup of Mushroom.
- Use 1 tsp of Fennel seeds.
- Get 2 of Cardamom.
- Take of Cinnamon 2(small piece).
- Use 1 of Onion.
- Use 3 of Cashew nuts.
- Get of Ginger&garlic paste.
- Provide 1/2 of Tomato.
- Use 1/2 tsp of Turmeric powder.
- Provide 2 tsp of Chili powder.
- Use 1/2 tsp of Garammasala.
- Prepare leaves of Coriander.
After readying the ingridients, now we are set to make our yummy Mushroom gravy:
- Blend tomato and cashew nuts into fine paste.keep aside..
- Heat a pan, Once it heated add 1tbsp of oil. Roast 🍄 mushroom (after sometime it will srink) keep aside..
- Heat a same pan, add 3tbsp of oil add funnel seeds, cinnamon, cardamom roast in oil (don't burn it)..
- Add finely chopped onion saute upto it gets soft. Now, add (step 1)paste. Mix well..
- Add chilli powder, turmeric powder, garammasala mix well. Now add (step 2) mushroom. Mix well and cover with lid. Leave it for 5min.
- Don't pour water because in mushroom have water content so, in mushroom release water. After some time if you need water you can add it..
- Finely add some Coriander leaves..
- Ready to eat!.
Most flours work here, including spelt, white, or whole wheat. For gluten free gravy, try sorghum or rice flour. Or for keto gravy, coconut flour is also fine to use. This is the BEST Mushroom Gravy! I've been making this recipe for years, and it's a favorite.
Recipe : Mushroom gravy
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