Best Instructions to Preparing Tasty Tofu & Shiitake with Oyster Sauce

Tofu & Shiitake with Oyster Sauce is the first thing that comes to many people’s thought when it arrives to a delightul meal. Today, we will provide you procedures on serving a comforting Tofu & Shiitake with Oyster Sauce.

Tofu & Shiitake with Oyster Sauce

We hope you got benefit from reading it, now let’s go back to tofu & shiitake with oyster sauce recipe. You can cook tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you achieve that.

First of all, here are the ingridients that you should ready to cook Tofu & Shiitake with Oyster Sauce:

  1. Use 500 g of Tofu *medium soft type such as ‘Momen’.
  2. Prepare 100 g of Shiitake Mushrooms *cut in half.
  3. Take 1 tablespoon of Sesame Oil.
  4. Use of Sauce.
  5. Take 1 cup of Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder.
  6. Use 1 clove of Garlic *finely chopped.
  7. Prepare 2 tablespoons of Oyster Sauce.
  8. Get 1 tablespoon of Soy Sauce *alter the amount depending on the saltiness of the stock.
  9. Get 2 tablespoons of Sake (Rice Wine).
  10. Provide 1 tablespoon of Potato Starch.
  11. You need of Finely Ground White Pepper.

After preparing the ingridients, now we are set to make our yummy Tofu & Shiitake with Oyster Sauce:

  1. Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink..
  2. Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce..
  3. Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake..
  4. When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot..
  5. Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice..

Tofu, sometimes called bean curd or soybean curd, is a creamy, high-protein, low-fat soy product typically sold in blocks. Tofu is also high in calcium and iron. It's made from soybeans, water,​ and a coagulant or curdling agent, and absorbs flavors through spices, sauces, and marinades. Tofu, or bean curd, is a popular food derived from soya. It is made by curdling fresh soya milk, pressing it into a solid block and then cooling it – in much the same way that traditional dairy cheese is made by curdling and solidifying milk.

Recipe : Tofu & Shiitake with Oyster Sauce

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