Scalloped Potatoes with a twist is the nomero uno that appears to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on cooking a delicious Scalloped Potatoes with a twist.
We hope you got benefit from reading it, now let’s go back to scalloped potatoes with a twist recipe. To cook scalloped potatoes with a twist you need 6 ingredients and 0 steps. Here is how you do it.
Firstly, below are the ingridients that you should ready to serve Scalloped Potatoes with a twist:
- Prepare 5 of Golden Russet potatoes peeled and thinly sliced.
- Get 5 tbs of butter (hold 1 tbs for onions).
- Provide 1 of small onion sliced like you would do onion rings but thin.
- You need 4 tbs of flour.
- Provide 4 tbs of mushroom soup.
- You need 2 1/2 cups of shredded blended cheese.
After preparing the ingridients, now we are ready to make our delightful Scalloped Potatoes with a twist:
This recipe is really easy and I have never had anyone not like it. For a twist on the traditional, spice up your Scalloped Potatoes with these tips. Add a combination of chopped ham, red bell pepper and/or diced green chiles to the potatoes prior to baking. Scalloped potatoes are a classic side dish that has been made for generations. My own grandma served them for Easter dinner with ham, though I know many families who enjoy them for Christmas or even Thanksgiving.
Recipe : Scalloped Potatoes with a twist
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