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20 Minutes to Cooking Appetizing Cassava

Cassava is the first thing that comes to many people’s thought when it comes to a delightul meal. Today, we are going to provide you instructions on cooking a delicious Cassava.


We hope you got benefit from reading it, now let’s go back to cassava recipe. You can have cassava using 3 ingredients and 2 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to make Cassava:

  1. Take 3 of large cassava.
  2. Prepare Pinch of salt or without salt.
  3. Prepare 2 litre of water to boil.

After preparing the ingridients, now we are ready to make our delightful Cassava:

  1. Peel off cassava cut in two half and rinse.
  2. Pour in the pot and add water to boil until well cooked.

Yuca (also known as manioc or cassava), is a white, starchy tropical vegetable that is widely grown and consumed in Africa, Asia, Latin America, and the Caribbean. I love yuca and in Colombia yuca is one of the most popular vegetables. We incorporate this vegetable into a lot of our recipes and it is one of the most. Also known as manioc or yuca, cassava is a root vegetable native to Central and South America, and popular throughout the tropics, where it's used in many of the same ways as the potato. Cassava pomace, cassava bagasse, cassava bran, cassava pulp, cassava fibre, cassava starch residue, cassava thippi.

Recipe : Cassava

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After reading this guide, now you are near enough to be able to produce your first amazing Cassava and be a chunck of the few people that are able to produce the special Cassava. If you wish that your friends are also able to serve a remarkable Cassava or even to prepare the unforgettable Cassava for you, dont doubt to share this recipe to them.

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