15 Minutes to Producing Yummy Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil is the first thing that comes to most people’s thought when it comes to a perfect dish. Today, we will provide you procedures on serving a tasty Stir Fried Natto and Chopped Udon Noodles with Sesame Oil.

Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

We hope you got benefit from reading it, now let’s go back to stir fried natto and chopped udon noodles with sesame oil recipe. You can cook stir fried natto and chopped udon noodles with sesame oil using 10 ingredients and 0 steps. Here is how you do that.

Firstly, here are the ingridients that you should ready to serve Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

  1. Take 1 of pack Natto (fermented soy beans) with the sauce that comes with it.
  2. Get 1 of pack Udon noodles.
  3. You need 1/8 of Cabbage.
  4. Take 1 of Nori seaweed (to taste).
  5. Take 1 slice of Easily-melted cheese.
  6. Prepare 1 tsp of x 3 lots Sesame oil.
  7. Prepare 1 of Ground sesame seeds (to taste).
  8. Take 1 of Salt and pepper (to taste).
  9. Get 1 of Soy sauce (to taste).
  10. Use 5 cm of Chopped green onions, optional.

After readying the ingridients, now we are set to make our yummy Stir Fried Natto and Chopped Udon Noodles with Sesame Oil:

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Recipe : Stir Fried Natto and Chopped Udon Noodles with Sesame Oil

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