Easy Step to Preparing Yummy Retarded Spelt Bread (with special kneads)

Retarded Spelt Bread (with special kneads) is the first thing that comes to many people’s thought when it comes to a delightul dish. Today, we are going to tell you steps on cooking a delicious Retarded Spelt Bread (with special kneads).

Retarded Spelt Bread (with special kneads)

We hope you got insight from reading it, now let’s go back to retarded spelt bread (with special kneads) recipe. You can have retarded spelt bread (with special kneads) using 6 ingredients and 18 steps. Here is how you do that.

First of all, below are the ingridients that you should prepare to make Retarded Spelt Bread (with special kneads):

  1. Prepare 300 g of very strong white flour.
  2. Take 550 g of spelt flour.
  3. You need 17 g of salt.
  4. Provide 200 g of sourdough starter.
  5. Take 525 ml of water.
  6. Use 9 g of active dried yeast.

After readying the ingridients, now we are ready to make our yummy Retarded Spelt Bread (with special kneads):

  1. Combine all of the ingredients, separating the yeast and salt until the water is added.
  2. Knead really well – its a wet dough so will benefit from being left to rest for short breaks and stretching/folding.
  3. Cover and leave in the fridge over night.
  4. The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze..
  5. Stretch out the dough to a rough rectangle or square shape.
  6. Fold over the left and right sides, then the top and bottom.
  7. Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam.
  8. Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands.
  9. Place the dough in a well floured proving basket and cover.
  10. Put the basket in the fridge overnight or all day.
  11. Preheat oven to 240 C for 30 mins.
  12. Turn out the dough onto your baking surface and score with a razor blade.
  13. Throw a cup of water into the bottom of the oven.
  14. Quickly put the dough in and shut the door.
  15. Turn down to 210C.
  16. After 20 mins turn down to 190C.
  17. After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now).
  18. Bake for a final 10 mins in the residual heat. Then its done..

This nutritious Whole Grain Spelt Bread Recipe with flax & sesame seeds is super easy to make. It is also better and more economical than store. This sourdough spelt bread has a nice taste that only spelt flour can provide. This sourdough spelt bread recipe is for those of you who have never baked with Spelt before but want to give it a try. Spelt flour has a unique taste that you won't find in ordinary wheat.

Recipe : Retarded Spelt Bread (with special kneads)

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