Ukrainian Beetroot & Potato Salad is the nomero uno that appears to many people’s mind when it comes to a perfect dish. Today, we will tell you procedures on cooking a delicious Ukrainian Beetroot & Potato Salad.
We hope you got insight from reading it, now let’s go back to ukrainian beetroot & potato salad recipe. You can have ukrainian beetroot & potato salad using 8 ingredients and 0 steps. Here is how you cook it.
First of all, below are the ingridients that you should ready to make Ukrainian Beetroot & Potato Salad:
- Prepare 1 can (425 g) of diced Beetroots *drain and save the liquid.
- Provide 2 of medium Potatoes *about 300g.
- Take 1 of Carrot.
- Get 1 cup of Frozen Peas.
- You need 1-2 of Dill Pickled Cucumber(s).
- Provide of Salt & Black Pepper.
- Take 2 tablespoons of Olive Oil.
- Get 1-2 tablespoons of coarsely chopped Dill.
After preparing the ingridients, now we are ready to make our yummy Ukrainian Beetroot & Potato Salad:
If you've recognized this salad, then you're Ukrainian:)) Vinegret is also popular in Russia and other post-Soviet states. At most holidays and family gatherings, you will find a bowl of this vibrant, healthy and nutritious salad. Gorgeous and colourful Vinegret is a Ukrainian beet salad made with cooked root vegetables, dill, pickles and olive oil vinegar dressing. It's full of gut-friendly resistance starch and vitamins. Serve as a side or as a main.
Recipe : Ukrainian Beetroot & Potato Salad
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